Beverages

Mexico has numerous non-alcoholic drinks for all tastes thanks to the enormous variety of fruits, leaves, flowers, roots, bark, and other natural ingredients used for their preparation.

If you want to become an expert in preparing mezcal cocktails, keep reading this article, where I will show you some of the best drinks made with this trendy Mexican spirit.

If you are a fan of mezcal, tequila, or any other agave-distilled beverage, you will surely like Comiteco, a 500-year-old drink from Comitan, a municipality in the state of Chiapas.

Mezcal is a traditional Mexican drink gradually gaining worldwide popularity, attracting many people’s interest. However, as with any other distillate, Mezcal is quite strong and possesses a delicate smoky note that should be carefully appreciated.

This spicy and citrusy chaser, sangrita (diminutive word for blood), is and has been since the 1920s a partner, compadre, and inseparable friend of tequila.

Rompope (Mexican eggnog) is an alcoholic beverage prepared with egg yolks. It is mixed with vanilla, almonds, sugar, and milk, among other ingredients.

As with any other spirit, there are many ways to drink Tequila. Even we, Mexicans, don’t always stick to the traditional “caballito” (shot glass) with lime and salt.

In today’s post, I’ll talk about the best Mexican beer brands available in Mexico, both commercial and craft beers. Mexico is today one of the main beer exporters in the world, but its brewing tradition goes back a long way.

There are many stories about how cafe de olla was born, but two fundamental elements had to arrive first: coffee beans and spices for the magic to happen.