Menudo soup is a very popular dish in our country. It is a stew made from beef belly; depending on the region, it is prepared and named in different ways.
Mexico has numerous non-alcoholic drinks for all tastes thanks to the enormous variety of fruits, leaves, flowers, roots, bark, and other natural ingredients used for their preparation.
Mexican spices are diverse, spicy, and flavorful. They are the soul of Mexican foods comprising various dishes and culinary techniques.
If you want to become an expert in preparing mezcal cocktails, keep reading this article, where I will show you some of the best drinks made with this trendy Mexican spirit.
Pinole is a traditional food that has its origins in pre-Hispanic times. It is made from corn flour, sweetened with piloncillo or sugar, and mixed with cinnamon.
If you are a fan of mezcal, tequila, or any other agave-distilled beverage, you will surely like Comiteco, a 500-year-old drink from Comitan, a municipality in the state of Chiapas.
So what is huitlacoche? I can imagine that the first time you read or hear its name, you find it difficult to pronounce.
Mexican huaraches are one of the most delicious and favorite food for many Mexicans. That’s why I will dedicate a space to this delicious delicacy to tell you a little about its history.
Hi friends, as you may already know, Oaxaca cheese is named after the state of the same name. However, in Oaxaca, it is called quesillo, which is its real name.
Mezcal is a traditional Mexican drink gradually gaining worldwide popularity, attracting many people’s interest. However, as with any other distillate, Mezcal is quite strong and possesses a delicate smoky note that should be carefully appreciated.