Because food and beverage play an important role in our culture, I discuss some of the most relevant drinks and traditional dishes in Mexican cuisine.
Ever wondered what a traditional Mexican breakfast looks like? Stick around, and I’ll tell you all about them! As you may know, Mexico is renowned for its vibrant culture, rich history, and delectable cuisine.
Want to know how many types of tamales there are in Mexico and which are the best ones? Read on to learn all about it!
Menudo soup is a very popular dish in our country. It is a stew made from beef belly; depending on the region, it is prepared and named in different ways.
Mexico has numerous non-alcoholic drinks for all tastes thanks to the enormous variety of fruits, leaves, flowers, roots, bark, and other natural ingredients used for their preparation.
Mexican spices are diverse, spicy, and flavorful. They are the soul of Mexican foods comprising various dishes and culinary techniques.
If you want to become an expert in preparing mezcal cocktails, keep reading this article, where I will show you some of the best drinks made with this trendy Mexican spirit.
Pinole is a traditional food that has its origins in pre-Hispanic times. It is made from corn flour, sweetened with piloncillo or sugar, and mixed with cinnamon.
If you are a fan of mezcal, tequila, or any other agave-distilled beverage, you will surely like Comiteco, a 500-year-old drink from Comitan, a municipality in the state of Chiapas.
So what is huitlacoche? I can imagine that the first time you read or hear its name, you find it difficult to pronounce.
Mexican huaraches are one of the most delicious and favorite food for many Mexicans. That’s why I will dedicate a space to this delicious delicacy to tell you a little about its history.
