Comiteco, an Agave Spirit from Comitan Chiapas
If you are a fan of mezcal, tequila, or any other agave-distilled beverage, you will surely like Comiteco, a 500-year-old drink from Comitan, a municipality in the state of Chiapas.
Vamonos to Mexico »
Gastronomy
Because food and beverage play an important role in our culture, I discuss some of the most relevant drinks and traditional dishes in Mexican cuisine.
Huitlacoche: Origin, Taste, Benefits, Recipe, and More
So what is huitlacoche? I can imagine that the first time you read or hear its name, you find it difficult to pronounce.
Mexican Huaraches, One of the Most Delicious Foods in Mexico
Mexican huaraches are one of the most delicious and favorite food for many Mexicans. That’s why I will dedicate a space to this delicious delicacy to tell you a little about its history.
What is Oaxaca Cheese? Origin and Characteristics
Hi friends, as you may already know, Oaxaca cheese is named after the state of the same name. However, in Oaxaca, it is called quesillo, which is its real name.
How to Drink Mezcal Like a Pro: Tips and Guide
Mezcal is a traditional Mexican drink gradually gaining worldwide popularity, attracting many people’s interest. However, as with any other distillate, Mezcal is quite strong and possesses a delicate smoky note that should be carefully appreciated.
What is Sangrita? The Best Chaser for Tequila
This spicy and citrusy chaser, sangrita (diminutive word for blood), is and has been since the 1920s a partner, compadre, and inseparable friend of tequila.
What are Mexican Churros Made of? Recipe and History
Mexican churros are a delicious crunchy sweet very popular in Mexico and also around the world. Churros are fried long-shaped pieces of dough sprinkled with sugar and cinnamon.
Best Mexican Foods and Essential Cooking Ingredients
It’s no secret that Mexican foods and their ingredients are essential to the country’s cultural heritage. Famous for enlivening its dishes…
What is Rompope and What is it Made Of?
Rompope (Mexican eggnog) is an alcoholic beverage prepared with egg yolks. It is mixed with vanilla, almonds, sugar, and milk, among other ingredients.
What is Chilpachole de Jaiba? (The Mexican Crab Bouillabaisse)
Although its name may not ring a bell, chilpachole de jaiba is a typical crab soup from some Mexican coasts, especially on the Gulf side.
