Oaxaca Cheese: Find out Why is a Must-Try for Cheese Lovers
Hi friends, as you may already know, Oaxaca cheese is named after the state of the same name. However, in Oaxaca, it is called quesillo, which is its real name.
Because food and beverage play an important role in our culture, I discuss some of the most relevant drinks and traditional dishes in Mexican cuisine.
Hi friends, as you may already know, Oaxaca cheese is named after the state of the same name. However, in Oaxaca, it is called quesillo, which is its real name.
Mezcal is a traditional Mexican drink gradually gaining worldwide popularity, attracting many people’s interest. However, as with any other distillate, Mezcal is quite strong and possesses a delicate smoky note that should be carefully appreciated.
This spicy and citrusy chaser, sangrita (diminutive word for blood), is and has been since the 1920s a partner, compadre, and inseparable friend of tequila.
Mexican churros are a delicious crunchy sweet very popular in Mexico and also around the world. Churros are fried long-shaped pieces of dough sprinkled with sugar and cinnamon.
It’s no secret that Mexican foods and their ingredients are essential to the country’s cultural heritage. Famous for enlivening its dishes…
Rompope (Mexican eggnog) is an alcoholic beverage prepared with egg yolks. It is mixed with vanilla, almonds, sugar, and milk, among other ingredients.
Although its name may not ring a bell, chilpachole de jaiba is a typical crab soup from some Mexican coasts, especially on the Gulf side.
As with any other spirit, there are many ways to drink Tequila. Even we, Mexicans, don’t always stick to the traditional “caballito” (shot glass) with lime and salt.
In today’s post, I’ll talk about the best Mexican beer brands available in Mexico, both commercial and craft beers. Mexico is today one of the main beer exporters in the world, but its brewing tradition goes back a long way.
Although there are more than 50 types of Mexican Mole, it is practically impossible to have an inventory of all the varieties of moles that exist in this country.