Tejate: The Most Popular Pre-Hispanic Drink in Oaxaca
Tejate is a pre-Hispanic drink from the valley of Oaxaca that is made with cocoa, corn, mamey bone, and rosita de cacao, a white edible flower with a pleasant aroma and sweet flavor…
When we talk about Mexican beverages, the first thing that comes to mind is “Tequila” with its wedge of lime and salt or a good mezcal!
No wonder, they have earned the recognition of being traditional Mexican drinks of which we are very proud, but beyond those two there are others that are just as good and deserve recognition.
Salud!
Tejate is a pre-Hispanic drink from the valley of Oaxaca that is made with cocoa, corn, mamey bone, and rosita de cacao, a white edible flower with a pleasant aroma and sweet flavor…
Although I’m sure you’ve heard or tried mezcal before, pechuga mezcal it’s a different ball game.
Read more…
Guarapo is the juice extracted directly from sugar cane and is popularly consumed in the form of a drink with a pleasant taste and excellent nutritional characteristics.
So what is the drinking age in Mexico anyway? The legal age to consume alcohol in Mexico is 18 years old.
Charanda is the traditional spirit of the state of Michoacán, in Uruapan, and a fundamental element of Mexican gastronomy.
Pulque is one of the most representative beverages in Mexico. Learn all about it in this complete guide…
Tejuino is a popular beverage in central Mexico, especially in Guadalajara. Learn all about it, next…
The michelada ingredients are pretty straightforward; however, there have been numerous variations over the years…
Still not clear about what the differences between tequila and mezcal are? Or why are they called differently if their raw material is the same?