Raicilla: A Guide to its History, Production, and Recipes
In today’s post, I will talk about Raicilla, an agave distillate that has been made since the 17th century…
Xtabentun Liqueur: Take a Sip into Mayan History
What is Xtabentun? What does it taste like? These were the first questions I had when I came across it for the first time…
Pambazo Sandwich: Origin and Grandmas Recipe
There is nothing more pleasurable than walking down the street feeling hungry and finding a pambazo stand…
Why Guajolota is a Must-Try Street Food in Mexico City
The guajolota is one of the typical, and iconic, dishes of Mexico City. Read all about it, next…
Marquesitas: A Must-Try Treat in Yucatan
Marquesitas is a sweet delicacy you can’t miss, originally from Yucatán. Read more…
Charanda: Discover the Smooth Flavor of Michoacan’s Rum
Charanda is the traditional spirit of the state of Michoacán, in Uruapan, and a fundamental element of Mexican gastronomy.
What is Sotol and How is it Compared to Mezcal?
Sotol is one of the traditional spirits of the Mexican desert, a distillate extracted from a plant very similar to agave.
Sipping Bacanora: A Journey Through Northern Mexico’s Spirit
The beautiful State of Sonora is the cradle of the best machaca and one of the most representative products of the country: Bacanora.
Tuba: Experience the Exotic Flavor of Colima’s Craft Beverage
The tuba drink is a traditional craft beverage that gives character to the state of Colima, Mexico…
Damiana Liquor from BCS, Mexico: A Taste of Seduction
Created in the outskirts of Todos Santos, the origin of Damiana liquor is the mixture of sugar cane liquor or Vodka…
