What Does Pulque Taste Like? A Complete Guide to Pulque
Pulque is one of the most representative beverages in Mexico. Learn all about it in this complete guide…
Tortas Ahogadas: History, Recipe, and More
Every time I go to my homeland Guadalajara, tortas ahogadas are the first thing on my mind…
Tejuino: A Delicious Fermented Mexican Beverage
Tejuino is a traditional Mexican drink that has been enjoyed for centuries. This delicious and refreshing beverage is made from fermented corn and is often served during the hot summer months.
Michelada: The Ultimate Guide to the Perfect Beer Cocktail
The michelada ingredients are pretty straightforward; however, there have been numerous variations over the years…
Machaca: The Flavorful Northern Mexican Beef Jerky
Machaca is nothing more than dried shredded meat. However, it involves a delicate process and specific preparation…
Chile Relleno: Origin, History, Recipes, and More
The Chile Relleno is one of Mexico’s most emblematic and popular dishes and has gained international renown…
Oaxacan Tlayudas: Learn How to Make This Delicious Dish
The main ingredients of tlayudas include nixtamalized corn tortillas and Oaxaca cheese, and it’s the typical dish of the Central Valleys of the state of Oaxaca.
Molcajete Bowl: Essential Factors for Choosing the Right One
A Mexican heritage, the molcajete dish is a basic utensil of local cuisine that has been used since pre-Hispanic times and has given a unique flavor and flair to Mexican gastronomy…
Chiltepin Peppers: The Perfect Twist to Any Dish
The chiltepin pepper is one of those “food wonders” that you’ve probably heard about throughout the Mexican Republic…
Charales Fish: The Small but Mighty Kings of Mexican Lakes
In Mexico, there are close to 2,500 species of fish, of which a little more than 250 are endemic. Among them are the charales…
