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Vamonos to Mexico

Gastronomy

Because food and beverage play an important role in our culture, I discuss some of the most relevant drinks and traditional dishes in Mexican cuisine.

Discover the Benefits of Guarapo: A Delicious Sugarcane Drink
Gastronomy

Discover the Benefits of Guarapo: A Delicious Sugarcane Drink

ByJoel CZ 11/10/202112/22/2022

Guarapo is the juice extracted directly from sugar cane and is popularly consumed in the form of a drink with a pleasant taste and excellent nutritional characteristics.

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What is the Drinking Age in Mexico? Rules for Safe Drinking
Gastronomy

What is the Drinking Age in Mexico? Rules for Safe Drinking

ByJoel CZ 11/06/202105/17/2022

So what is the drinking age in Mexico anyway? The legal age to consume alcohol in Mexico is 18 years old.

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Zarandeado Fish: Get a taste of Mexico with an Authentic Dish
Gastronomy

Zarandeado Fish: Get a taste of Mexico with an Authentic Dish

ByJoel CZ 11/04/202101/17/2023

Zarandeado fish (pescado zarandeado) dates back to pre-Hispanic times, and its origin is linked to the Pacific coast…

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Bocoles: A Must-Try Delicacy From the Huasteca Potosina Region
Gastronomy

Bocoles: A Must-Try Delicacy From the Huasteca Potosina Region

ByJoel CZ 10/31/202112/19/2022

For hundreds of years, bocoles have been an essential part of the indigenous daily diet, rituals, and festivities…

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Zacahuil: The Giant Mexican Tamale You Have to See to Believe!
Gastronomy

Zacahuil: The Giant Mexican Tamale You Have to See to Believe!

ByJoel CZ 10/28/202112/29/2022

Have you ever heard of the zacahuil tamale? read on and I will tell you all about this delicacy; from its origin and flavor to its preparation.

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Tascalate: The Ancient Drink That Still Flourishes in Chiapas Today
Gastronomy

Tascalate: The Ancient Drink That Still Flourishes in Chiapas Today

ByJoel CZ 10/24/202112/19/2022

Tascalate is a pre-Hispanic drink commonly consumed in Chiapas, Mexico; however, it can also be found in Tabasco.

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Pozol: A Must-Try Beverage from Southern Mexico
Gastronomy

Pozol: A Must-Try Beverage from Southern Mexico

ByJoel CZ 10/21/202112/19/2022

Pozol, from the Nahuatl pozolli, which the Maya-Chontal people of Tabasco called “pochotl,” is a thick, cocoa and corn-based drink of Mesoamerican origin that is still consumed today.

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Experience the Unique Flavor of Escamoles: The Caviar of Insects!
Gastronomy

Experience the Unique Flavor of Escamoles: The Caviar of Insects!

ByJoel CZ 10/19/202112/18/2022

One of the most important pre-Hispanic dishes in Mexican culture is escamoles. Read more…

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The Ultimate Guide to Raicilla: History, Production, and Recipes
Gastronomy

The Ultimate Guide to Raicilla: History, Production, and Recipes

ByJoel CZ 10/16/202112/19/2022

In today’s post, I will talk about Raicilla, an agave distillate that has been made since the 17th century…

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Take a Sip into History with Xtabentun, the Mayan Liqueur
Gastronomy

Take a Sip into History with Xtabentun, the Mayan Liqueur

ByJoel CZ 10/15/202112/19/2022

What is Xtabentun? What does it taste like? These were the first questions I had when I came across it for the first time…

Read More Take a Sip into History with Xtabentun, the Mayan LiqueurContinue

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