Mexican gastronomy is very special, it varies from one region to another and depends on the basic foods that are harvested in its lands.
It has been influenced in various ways by the conquistadors, the climate, and the changing geography; this has played an important role in the selection of the country’s tradition.
Mexico is known for its corn, tomatoes, chocolate, spices, avocados, beans, papaya, vanilla, and chiles; and the way these foods are used reflects the true traditional dishes of each territory.
Buen provecho!
Ever wondered what a traditional Mexican breakfast looks like? Stick around, and I’ll tell you all about them! As you may know, Mexico is renowned for its vibrant culture, rich history, and delectable cuisine.
Want to know how many types of tamales there are in Mexico and which are the best ones? Read on to learn all about it!
Are you traveling through Mexico City and looking for a delicious dinner spot near the airport? With so many options to choose from, it can be overwhelming to decide where to go for a satisfying meal.
Menudo soup is a very popular dish in our country. It is a stew made from beef belly; depending on the region, it is prepared and named in different ways.
Puerto Nuevo is an acclaimed tourist spot near Rosarito, internationally recognized for its lobster. In this tiny village, fishermen and their wives have been delighting tourists since the 1950s
Mexican spices are diverse, spicy, and flavorful. They are the soul of Mexican foods comprising various dishes and culinary techniques.
Pinole is a traditional food that has its origins in pre-Hispanic times. It is made from corn flour, sweetened with piloncillo or sugar, and mixed with cinnamon.
So what is huitlacoche? I can imagine that the first time you read or hear its name, you find it difficult to pronounce.
Mexican huaraches are one of the most delicious and favorite food for many Mexicans. That’s why I will dedicate a space to this delicious delicacy to tell you a little about its history.
Hi friends, as you may already know, Oaxaca cheese is named after the state of the same name. However, in Oaxaca, it is called quesillo, which is its real name.
