6 Top Restaurants for Dinner Near Mexico City Airport
Are you traveling through Mexico City and looking for a delicious dinner spot near the airport?
With so many options to choose from, it can be overwhelming to decide where to go for a satisfying meal.
Luckily, I’ve got you covered with this short list of what I think are the best restaurants for dinner near Mexico City Airport.
From traditional Mexican cuisine to international flavors, these restaurants are sure to satisfy your cravings and leave you with a memorable dining experience.
About Mexico City Airport
The Mexico City Airport (Benito Juarez) is located in the eastern part of the city, about 9 km east of the historic city center.
It boasts 30 international and domestic passenger airlines and 17 cargo planes serving over 136,000 passengers per day.
Mexico City is the most populated city in North America so you will find a plethora of restaurants to choose from in this bustling metropolis.
It is known for its tacos and tamales but also has a variety of other cuisines.
So don’t hesitate to leave the airport and make your way into the city.
For your convenience, you can always drop off your luggage at a suitcase storage facility near Mexico City Airport, Before you head out for dinner.
6 Best Restaurants for dinner near Mexico City Airport
1. Quintonil
The comfortable ambiance, intimate seating layout, and decadent food make Quintonil a definite must on the list of Mexico City restaurants near the airport.
Chef Vallejo has a well-known signature dish that you should try called huauzontles, which is a broccoli-like vegetable doused in melted cheese and salsa.
Some of the other entrées on the menu include braised oxtail in almond puree, picanha with black rice and purple fried banana in herb butter, and pork chops with apple pico de Gallo.
The striped bass with fermented rice paste, aged duck with nixtamal cream, or stone crab with green pipian and Thai basil are highly praised.
- Tel. 55 5280 2680
- Click for reservations
2. Restaurant Pujol
Acclaimed celebrity chef at Restaurant Pujol, Enrique Olvera, is constantly changing his menu to keep things fresh and interesting, drawing ideas from Mexican techniques and ingredients.
His restaurant is unique as well, choosing a beautiful mid-century house with terrazzo floors, a huge dining bar, and a wood-burning stove.
Although the menu varies, some of the favorites include grilled octopus tacos with holy leaf, sea bass ceviche with peanut juice, shrimp with rice, and “romeritos.”
All the tasting menus will include warm tortillas along with a variety of meats, seafood, cheese, and vegetables too. And the ginger ice cream is heavenly.
- Tel. 55 5545 4111
- Click for Reservations
3. Rosetta
In a stunning mansion in the heart of the Roma neighborhood, you can find Chef Elena Reygadas, Latin’s Best Female Chef of 2014 at Rosetta Restaurant.
The romantic setting is inspired by her London mentor and the food is a blend of Mexican and Italian flavors with a bit of French cuisine in the mix as well.
Some of the starters include conch with lemon and cilantro, endives with vanilla and lemon, and roasted sweet potatoes with macha sauce.
For the main course, try braised short ribs with polenta or suckling pig with marjoram and achiote.
Some of the best desserts include macadamia sorbet, rosemary ice cream, or pears with tarragon.
Tel. 55 5533 7804
4. Contramar
Contramar is a casual restaurant that is always packed, so make a reservation if you can.
The most popular dish in this amazing place is the red and green grilled snapper.
They will serve it up fresh at your table and even cut it up and put it on your plate for you.
If you have never tried Mexican seafood, this is where to get it.
But the dishes are not just Mexican or seafood, they are a combination of many different styles with things like octopus cocktails and sauteed shrimp tostadas made with seafood caught that day.
You can even get Peruvian New England clam chowder.
- Tel. 55 5514 3169
- Click for reservations
5. Morimoto
Morimoto has landed on the list of Best Latin Restaurants several times and you will know why after eating there.
The omakase tasting menu has 10 courses that will leave you wanting more.
Some of the starters include salmon with rock shrimp, whitefish with octopus carpaccio, and pork gyoza dumplings with pasta.
The main dishes include delicious entrées like “angry chicken” with pimentos and pollo marinade, soft shell crab rolls, braised black cod, and grilled lamb chops.
Also, try the wagyu fillet made however you like it. Chef Morimoto has been on Iron Chef so you may recognize him or the restaurant as well as some of the dishes.
- Tel. 55 5262 6264
- Click for reservations
6. KYU Mexico
This Asian-inspired restaurant opened in 2016 and has already made a name for itself in Mexico City.
At KYU Mexico, Wabi-sabi is the theme, which means the art of finding perfection in something imperfect.
The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home.
The chef’s all-time favorite is duck breast with burnt ends and roasted cauliflower. The wagyu beef brisket with black shichimi pepper is also a popular dish as is the grilled lamb chops with sesame oil, garlic, and chili.
But don’t miss the coconut cake, smores cake, or tropical fruits and sorbet for dessert.
- Tel. 55 8848 3496
- Click for reservations
Best restaurants for dinner near Mexico City Airport: Conclusion
As you may know, Mexico City is not only home to some of the best restaurants in the world, but also lots of amazing attractions.
If you have more time while you are in Mexico City, make sure to visit some of the famous attractions too.
The Pyramids of Teotihuacan are an amazing thing to see, and the Palace of Fine Arts is breathtaking.
For fun, visit Chapultepec Park with a zoo as well as the Art Museum, History Museum, and the Museum of Anthropology.
