Food

Jericallas are part of the gastronomic fusion of the old and new worlds during the colonial era, producing an endless number of creations that persist today.

Mueganos are typical candy in central Mexico, around Puebla and Tlaxcala. Although you have probably eaten them or heard about them, do you know what they are made of?

Chinicuiles and Mezcal worms are an essential part of traditional Mexican cuisine. They are some of the most coveted insects found in the Agave family plant: Maguey.

If there is an acclaimed recipe in Guadalajara Jalisco, it is Carne en su Jugo. This beef-type of broth is excellent as a main dish, always accompanied by corn tortillas and a cold beer.

The memela is a variant of the tortilla but more elongated. Its origin is Mesoamerican and comes from the word “tlaxcalmimilli,” which means long tortilla.

Jumiles are not only eaten but mostly venerated in Taxco Guerrero, as they are believed to be deceased relatives who come to visit.

Believe it or not, it took me many years to discover and taste Tlacoyos. So delicious and nutritious due to its main ingredients, which involve blue corn, black beans, cheese, and nopales.

The Chimichanga is a popular northern dish famous for its flavor, easy production, and funny name. These fried burritos and their name come from…

Growing up as a child, I became a big fan of two of my favorite breakfast dishes, chilorio and machaca. Although I was born and raised in Guadalajara, my mother is from Sinaloa, hence, my love for these foods.

Birria and barbacoa consist mainly of cooking lamb or goat. But do you know how to distinguish these two classic Mexican dishes? Read more…